Denture modification and adjustment for confortable mastication
نویسندگان
چکیده
منابع مشابه
Blood flow in denture-supporting maxillary mucosa in response to simulated mastication by loading.
PURPOSE The purpose of this study was to determine the effect of number of chewing strokes on change in blood flow in denture-supporting maxillary mucosa. METHODS Subjects consisted of 11 healthy dentate men. Mastication was simulated by intermittent loading (10 N, 1/0.75 Hz) on a lateral area of the hard palate using a 2-cm(2) test plate. Loading duration was set at 1, 4, 8 or 12 min (80, 32...
متن کاملEffect of Mechanical Modification of Acrylic Resin Denture Teeth Bonded to Acrylic Denture Base
Techniques for bonding denture teeth to acrylic resin denture base remains empirical, with little consensus from the literature, among clinicians or among dental laboratories. Despite of this great variation, the data available regarding effectiveness of various methods used are sparse. The study was carried out to compare the effect of different surface treatments of ridge lap area of acrylic ...
متن کاملMastication for the mind
e goal of this literature review has been to investigate the relationship between mastication and cognition, with a special focus on ageing and dementia, and its possible underlying mechanisms. Since the relationship between mastication and cognition is not yet rmly established, and is investigated in the context of a number of di erent disciplines, a comprehensive overview will contribute to o...
متن کاملStochastic modeling of spectral adjustment for high quality pitch modification
We present a new algorithm for adjusting the magnitude spectrum when the fundamental frequency (F0) of a speech signal is altered. The algorithm exploits the correlation between F0 and the magnitude spectrum of speech as represented by line spectral frequencies (LSFs). This correlation is class-dependent, and thus a broad classification of the input is achieved by a Gaussian mixture model (GMM)...
متن کاملMastication and acid secretion.
The gastric acid response and the buffer capacity of the stomach were measured in 30 control subjects and 22 duodenal ulcer patients in response to a masticatory (solid) and a non-masticatory (homogenized) meal having the same chemical composition. The peak acid output values were equal after a masticatory and after a non-masticatory diet in control subjects (masticatory 18.1 +/- 1.2, non-masti...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Annals of Japan Prosthodontic Society
سال: 2018
ISSN: 1883-4426,1883-6860
DOI: 10.2186/ajps.10.308